Fish geled pork belly
By VicentaLakin
Last time I saw a friend in the food world, I was curious to see a fish gel recipe. Because good fish glue is hard to buy now, especially old glue. And she told me that the fish glue from the Queen's Hallnet was very good, and I bought it back, and it was the best I ever bought。
Recipe Recommendations
- yellow croaker glue 20g
- pork tripe appropriate amount
- ginger slices 1 block
Steps for Fish geled pork belly
1
One fish glue, with a cold-water bubble in advance, for three to four hours, if only it was soft。
2
When the fish bubbles are soft, they are cut into small pieces and placed in the belly and a ginger。
3
Add a proper amount of water and plug it into the stew. After three or four hours of stew, you can put salt on it。
4
Well, look at my results。