Jealousy fish
By VicentaLakin
This one was made last weekend at Mom's house with a little hand, and it was taken in the yard, and it was taken outside, and it was just too cold. I don't know. By the way, I made a large plate of sugared fish, and when I came out of the pot, my daughter insisted that a small plate of food be made, or I would not be allowed to film. Yeah, it's getting a little cold when it's cold. I'm in a hurry to get into the house, and that little plate of sugared fish has been eaten up. It's not just for your daughter's sake, but for Mom and Dad's sake
Recipe Recommendations
- net fish fillet 2 tablets
- starch appropriate amount
- tomato sauce appropriate amount
- white vinegar a small spoonful
- sugar a spoonful
- salt a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy fish
1
Clean fish tablets to dry water。
2
Slice into thin, thin, even pieces。
3
The starch is even。
4
The boiler's cooked。
5
The bottom oil is left in the pot, 6-7 in the heat of ketchup。
6
Put it in vinegar, sugar, salt。
7
Pumping fish。
8
Scramble quickly and fill every piece of fish with eggplant juice。
9
DeliciousJealousy fish Make Tips
1. If you prefer a stronger flavor, you can add a little salt and pepper to marinate the fish fillets after slicing.
2. Fish fillets cook very quickly, so just a quick fry is enough. If you prefer a crispier texture, you can fry them a second time.
3. The texture is best if you make the sweet and sour fish fillets immediately after frying.
4. If you prefer a sweeter taste, add a little more sugar to the tomato sauce.