Souffle
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Souffle
1
The butter is softened with 50 grams of sugar, evenly mixed with coconuts, then milk, mixed into milk absorption, and spare。
2
A mixture of 100 grams of low powder and 50 grams of vegetable oil is made into soy sauce。
3
65 g low powder, 25 g sugar, 15 g vegetable oil, 30 g mixed water, smoothed face, 20 minutes。
4
Low powder, 65 grams of sugar, 15 grams of vegetable oil, 30 grams of water, 5 grams of red powder mixed, smoothed to the face, 20 minutes。
5
I'm not sure if I'm going to be able to do that。
6
The face is split and emptied according to its size。
7
Take a red pasta and flatten it, wrap it in, and shut it in round form。
8
Pressed the red-faced group of the oiled soaks into ellipses。
9
Roll the ellipse up and down for 10 minutes。
10
Finish the white noodles on the 7-9
11
Put the good rolls up, the big strips。
12
It'll roll up and down. We'll do all the dough in 11-12
13
Cover membrane for 20 minutes。
14
Put the rolls up and fold them to the middle at both ends。
15
I'll make it round and round
16
Put the red face on the white face and lighten it。
17
Put the coconut in the middle of the face。
18
Wrap the pieces around the heart, shut the mouth and circle。
19
Cuts the petals out of the face of the face of the dough with a knife and cuts deep enough to see the palm。
20
Put the niced lasagna on the grill and roast it at 165 degrees for 25 minutes。