Goldloaf

1

In the main source, pork is cut into meat, with wood, pepper powder, salt, onions, perfume, and raw twitching in one direction again。

2

The meat and eggs mix evenly in one direction。

3

Add water and mix it evenly。

4

And a starch, in a single direction。

5

Smuggle it up, make it sticky。

6

The eggs are salted, the water is scattered。

7

The starch is then added to the egg fluid and then the remaining two spoons of water are modulated。

8

It's hot, a little oily。

9

The egg fluid is poured into it, and the pot is moved quickly so that the egg fluid is evenly distributed and then the bottom of the pot is spread。

10

The omelet begins to rise, shakes the pot again, and the omelet is easily separated and turned over。

11

It's about 10 seconds to get the omelet out. It's cool。

12

Take an omelet and fill it with pork curds, so that it is fully covered。

13

Roll up the omelet。

14

Steam the pot, turn the fire into a small fire, so that it can be released in about 20 minutes, coolly sliced or sliced。

1. Adding starch to the pork filling helps the finished filling bind together more easily and gives it a springy texture; 2. After adding starch to the eggs, starch particles may float on the egg mixture. Do not worry; continue adding and stirring until the last spoonful is added. If there are still a few suspended starch particles at this point, beat vigorously, and the starch particles will disappear. If after adding all the starch there are still many starch particles, add another spoonful of starch and stir until there are no particles; 3. Adjust the consistency of the egg batter with water at the end. It is better for it to be slightly thin rather than too thick, otherwise it will be difficult to spread the batter when making the pancake; 4. When rolling the egg roll, try not to roll it too loosely; roll it slightly tighter. This ensures the finished product does not fall apart, and the cross-section looks nice as well; 5. The meat rolls are very fragrant when freshly cooked and can be eaten directly after being cut into sections; they are also excellent sliced and served as a cold dish after cooling down!; 6. Those who prefer strong flavors can dip them in tomato ketchup or other favorite sauces; 7. The ingredients in this recipe make 3 rolls, which yields quite a lot when sliced. If you are a family of three, it is recommended to halve the ingredients.