Sushi rolls
By VicentaLakin
It's a new year. Remember last year, the three of us were surrounded, facing the menu that I had written in advance, where we were ticking forks. It's the best thing that tastes like a mountain, and it's the best. In life, the meals are mainly for the mother-in-law and the children, considering what they want, what they like to eat, and more, coming down to their father. And I am a man who eats sour, sweet, bitter, spicy, numb, salty, dim... all kinds of taste. I don't like food either, so the least to worry about is myself. I got sweet soup for the first meal of the year, and this is the second one, a very simple sushi, but I changed the knife to cut it. There are two reasons for this: the mother-in-law and the two children love it, and the daughter wants it, and the elderly and the children don't fit for the empty abdomen to eat a lot of greasy food, so I chose to put it in the second place and fill it up a little bit before eating the latter. "Maybe you'll think it's necessary? Just fill your stomach. I've always been careful of the child's stomach, and I'm afraid if it's bad, the damage to the child, if it's diarrhea, is great, it's best to be safe, and the child can grow up easily. Especially in the New Year, when the family eats so much that it must not lose sight of the children's diet because of the excitement and busyness of the family, I cut it in order to make it a step higher, hoping that in the new year, both the children's studies, the father's business and the family's happiness will go further。
Recipe Recommendations
- rice a bowl
- Sushi seaweed 3 photos
- eggs of 2
- cucumber appropriate amount
- carrots appropriate amount
- Green sweet pepper appropriate amount
- red bell pepper appropriate amount
- ham appropriate amount
- sushi vinegar appropriate amount
- white vinegar 2 tablespoons
- white sugar 1 tablespoon
- water starch 1 tablespoon
- salt 1 teaspoon
Steps for Sushi rolls
1
Get ready for a big bowl of rice。
2
Qucumbers, carrots, green peppers, red peppers and hams are cut into little strips。
3
Vegetable strips other than ham are placed in a plate with two spoons of white vinegar and one spoon of sugar, one-second of salt of tea spoons, smoothing and pickled for a moment. It tastes sour and sweet
4
Eggs were thrown into the bowl, one spoonful of water starch was added, and a second spoon of salt was transferred, evenly mixed。
5
It's not sticky。
6
Take it out and cut it out。
7
Cooked rice a little cold and added a proper amount of sushi vinegar. (This amount can be proportional or reduced as you like)
8
Take a purple dish and put it on the sushi curtain。
9
A more even layer of sushi rice, with a little spare. ♪ For the last roll to get there ♪
10
In front of you, a little bit of rice, a little bit of ration。
11
And then with sushi curtains, it's purple, and it's curly。
12
Open it when it's done and wrap it up。
13
Take two, for example, the sushi rolls will be split into three and each cut into a slash, in two sizes。
14
Set up a plate with sauce and you can come to the table。Sushi rolls Make Tips
Poetic Tips: 1. Briefly marinate the vegetable ingredients to make them crispier and more flavorful. 2. When spreading the rice, leave a small gap at the top uncovered so it seals better when rolling to the end. 3. Fillings can be mixed according to your own preferences. 4. The rice for sushi rolls should not be cooked too dry, otherwise it will be too loose.