Flaming hips
By VicentaLakin
It's a common home dish, dominated by pigs. It is made of hot, odoury and lubricant. The ingredients can match themselves, peppers, onions, chips, horseshoes, wood, garlic, etc。
Recipe Recommendations
- pork loin 2 only
- onion one
- green pepper one
- red pepper one
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- starch appropriate amount
- salty and fresh
- explosion
- several hours
- senior
Steps for Flaming hips
1
Fresh pig waist two。
2
The pig's waist is washed and removed from the outside film。
3
The blade splits in half, removes the bands in the middle, which are said to be the back。
4
We need to get rid of them, or they're heavy。
5
The machete on the inside, it's slashed at 45 degrees
6
Cut to the side, don't cut。
7
Then you cut out the cleaver vertically and cut it in the same way。
8
Finally cut out the loaf。
9
Put your waist flowers in the bowl and float them with flowing water, so that they can be immersed in a few peppers for half an hour, removing the odor。
10
Get ready for peppers, onions。
11
The pot is boiled with water, a spoon of wine is poured into it, and the back flower is poured into the fire. Then the water-spreading bouquets and pepper onions were added to the high-temperature boiler and recovered。
12
A small amount of oil is in the pot, with onions, garlic fragrances, a small spoon of water, and it is influenced, old smoke, salt, sugar, chicken, vinegar。
13
Falling into fire。
14
Finally, it's pouring into the water starch sauce。