Pork varnish

By VicentaLakin

Pork varnish
The Chinese people at the Spring Festival have a very well-received and well-recognised Zhuing Fulong, who is represented in many Chinese paintings. It's a veggie varnish. It's good to have a pig's fragrance and fragrance and no radish. If you can't find radish, you can replace it with radish, soybean, eggplant, prune, cabbage, etc. When the market went to buy dry horse teeth, it was the first time that it had seen a dried silk. According to traders, when the tungsten was still young, the tungsten was cut off and the tungsten was turned around to grow and dried. It's used in the old countryside. It's big, it's delicious, it's a little tough, it's good, it's not special. The buns were made and shared between parents and neighbours, and everyone thought they were delicious。

Recipe Recommendations

  • flour 600 grams
  • water 300 grams
  • fresh yeast 10 grams
  • Dried gourd silk 170 grams
  • pork 400 grams
  • dried mushrooms 2 flowers
  • yellow sauce 1 tablespoon
  • onion 20 grams
  • garlic 5 grams
  • ginger 5 grams
  • salt 1 teaspoon
  • white sugar 1 teaspoon
  • MSG 1/4 teaspoon
  • cooking wine 2 teaspoons
  • soy sauce 2 tea
  • pepper 1/4 teaspoon

Steps for Pork varnish

  • Make Pork varnish step 0
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    1. The fresh yeast is immersed in water for three minutes to soluble, mixed into flour in equal parts, then smoothed into the face of the face, with a lid to the size of the face。
  • Make Pork varnish step 1
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    2. Dry-cleaning with fresh water。
  • Make Pork varnish step 2
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    Dry mushrooms also bubble with fresh water。
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    4. The pork is cut into pieces and put into the cuisine。
  • Make Pork varnish step 4
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    Five, in the flesh。
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    6. Buffed hair laceration is followed by an input machine。
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    The mushrooms are cut to the end with a knife。
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    8 - Onions, ginger, garlic cut。
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    In the meat pie, pepper powder, wine, salt of one-second tea spoons, 10 grams of onions, ginger and soy sauce are all the more powerful。
  • Make Pork varnish step 9
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    10, boilers, when the oil rises to 50% heat, the rest of the onion, garlic, butter, the smell of the scent。
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    11. Put in silk, mushrooms, and add the remaining salt, sugar, and fragrance。
  • Make Pork varnish step 11
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    12 and then put in the modulated meat pie, and mix it evenly。
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    13, fermented pasta to complete exhaust。
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    14. Collapse the noodles into strips and divide them into 24 equals。
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    15. Press the noodles and stomp them into thin, middle edges。
  • Make Pork varnish step 15
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    16. The temporarily unused agent is covered with dry wet cloth。
  • Make Pork varnish step 16
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    17, the skin is placed in the palm of the hand, the material is placed in the middle and the finger is bent slightly。
  • Make Pork varnish step 17
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    18. Squeeze with another hand on the skin of the bun and keep the mouth tight。
  • Make Pork varnish step 18
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    19. Packed bags are placed on the curtains and covered with dry wet cloth for 20 minutes。
  • Make Pork varnish step 19
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    20, fermented buns are placed in a steam pan with wet drawers, and the fire opens and turns into a small fire for 12 minutes。

    • Pork varnish Make Tips

    Key points: 1. Soak dried gourd strips and dried shiitake mushrooms in water in advance. 2. Do not use high heat when steaming buns; after steam rises, turn to medium-low heat for a perfect appearance. 3. Yellow bean paste is salty, so do not add too much salt.

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