Garlic
By VicentaLakin
I remember when I was a kid and when I was a kid, when I was not well-equipped or well-developed, I didn't get any fresh vegetables in the winter, and I used to pick up a lot of pickles and eat this garlic. I used to say that we were the best partners, and now we're getting a better standard of living and a better diet, so we don't eat pickles, but sometimes we miss the smell
Recipe Recommendations
Steps for Garlic
1
Pick the eggplant. Get rid of it. Clean the eggplant
2
The eggplant is evaporated to maturity
3
Garlic pressure into garlic。
4
Garlic mud mixed with appropriate salt。
5
And when the steamed eggplant is cooled, it breaks in half, with salted garlic in the middle。
6
The salted eggplant is stored in a clean, oil-free box and stored in the fridge for 2.3 days. You can eat with a proper amount of perfume, and you can have better fragrance。Garlic Make Tips
* Choose smaller eggplants; ones about 10 cm are tastier.
* Remove the stems from the eggplants, but do not remove the green caps.
* Break the eggplants in half when applying the garlic paste; make sure to snap them completely apart.
* Steamed eggplants must be cooled down before applying the garlic paste for storage.
* The container for the eggplants must be clean and oil-free.