Spicy bean dry
By VicentaLakin
This soybeans dry is usually bought at a supermarket or a vegetable market, and has never done it on its own. It's trouble, this time because it's too much tofu, and I don't know how to eat it, and it's not so much trouble, because it's a little long for tofu, which used to soy-deafing in salt water and then blowing it up. It's not sticky, and this time it's very good, it's not sticky, and the shape is intact, because it's so hot, it tastes so good。
Recipe Recommendations
- white tofu 500 grams
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- dried chili appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Spicy bean dry
1
White Tofu ready
2
It's about 1 cm thick
3
Cut the tofu
4
Get the sauce ready
5
锅里放油，油温五成热时放入Cut the tofu片
6
We'll make two sides of gold
7
It's good tofu
8
Put water in the pot and pour all the spices
9
In the old ones
10
Pour it in
11
Put in the fried tofu
12
Smash it with chopsticks
13
Put the pot in the pan and start cooking for about 15 minutes
14
Cooked tofu dry, soaked in soup for an hour
15
The spicy tofu will dry