Butterfly
By VicentaLakin
Recipe Recommendations
- Flying cake skin 1 bunk
- cooked black sesame seeds 1 scoop
- white granulated sugar 1 scoop
- egg white appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Butterfly
1
Frozen waffles take out a little warmer and fold back up。
2
Fix the growth square。
3
Sesame。
4
A layer of white sugar。
5
Two rolls to the middle, final alignment, one hour freezer。
6
Take out the slices。
7
Each of the two pieces is glued to a butterfly, and the surface is brushed。
8
The grilled paper, butterflies lined up。
9
A preheated oven of 175 degrees for 20 minutes。