shrimp noodles
Ingredients: salt,chili,onion,River shrimp,Jiang,garlic,sugar,Thousand Island dressing
Recipe Recommendations
- River shrimp pasta
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Thousand Island dressing appropriate amount
Steps for shrimp noodles
1
Boil the shrimp first, then remove the shells and threads, and set it aside; by the way, there is also noodles. You can also choose to use pasta, but I prefer to use fine rice flour, which tastes much better. After the rice flour is cooked, put it in cold water and set it aside.2
The following is the important part. For the important sauces of Western things, cut ginger and garlic into puree, and remember to put more, not like the little bit you usually do when cooking. The garlic needs about a head and the ginger is a big piece. Put the prepared ginger and garlic mashed into a bowl, add a little salt and sugar, add a spoonful of Thousand Island sauce, and add some onions. If you like peppers, you can add two kilograms of strips and mix well.3
What do you do now? Is it in the pot? NONONO One more thing we haven't done yet is to cut the side dishes. Onions are indispensable. Other things, cucumbers and broccoli are fine. Remove the rice flour to be used and place it on a flat plate. Place all the side dishes on top.4
Open fire ~~ Put a little base oil in the pan. After the oil is heated, add the freshly mixed sauce, stir-fry, stir-fry. When you see the color change, you can put the shrimp. Continue to stir-fry, and add a spoonful of red wine. After the wine goes down, how does it feel? The sound is very pleasant, and the taste is not bad if you smell it. Now we need to put the last thing: Li Kum Kee sweet spicy sauce, but just a little bit will be enough. Add it and stir well and you can turn off the heat. Pour the shrimp juice into the rice noodles and use chopsticks. Eat the fork whatever you want.