Orange jam
By VicentaLakin
Many of the orange trees in the mother-in-law's yard have to come back every year, and they haven't done any jams in years. They've learned a lot of stuff, and they've learned to make jams. They're so delicious and natural. Homemade food makes my life a better and happier place to live together
Recipe Recommendations
- Orange pulp 600 grams
- maltose
- sweetening
- burn
- an hour
- simple
Steps for Orange jam
1
1. The removal of oranges to the skin and to the diaphragm (the process map is no longer available)
2
2. The malt sugar is roughly retouched, the amount of which is a reduction in the back and back weights of the fall, which is sweeter (how much each looks forward to it)
3
3 When the two are boiled, the fire slows down (because the dried fruit has been in the fridge for one night, some water is out, so it's easier to survive without water, and more dry needs water)
4
4. Be able to stay dark and sticky
5
5. Disinfect with open water to remove sealed tanks and put them in cooling and later into refrigerators
6
Six, if I can't finish eating so much cold and put it in longer, I'll leave a bottle of it with other good friends who send Norbo。