♪ Pickle fat urn ♪
By VicentaLakin
after all that time, koreans believe everyone has eaten, even if they haven't. but it's always been felt that the pastry is not made out, but more like cooked, because there are only a few side dishes that need to be cooked, and the rest of it is thrown into the pot to cook. but what's with the pickles? it's a long story. last week, we were planning on doing something other than spicy spicy pastry with a sour soup pint. but i'm lazy and i'm not buying pastry, so i'm gonna use a bag of urn noodles in the fridge. what about the sour soup pins? the hot sauce for the sour soup was not bought, and then the fat cow was bought, so it was finally distributed here. two and one dishes, with more food than the oatmeal, and even if the fat cow doesn't come in, the oatmeal is so big that it's perfect for the friends of the hungry, who want to eat. a bowl is good for soup and food, and it's good for food。
Recipe Recommendations
- onion in 1
- cabbage leaves 1 bunk
- green onions half a
- carrots 1 piece
- kimchi appropriate amount
- Flammulina velutipes appropriate amount
- beef slices appropriate amount
- udon noodles appropriate amount
- oil appropriate amount
- water appropriate amount
- Korean kimchi appropriate amount
- Korean hot sauce appropriate amount
- Korean fish sauce appropriate amount
- Korean shrimp paste appropriate amount
- Korean fish cake appropriate amount
- hot and sour
- burn
- several hours
- simple
Steps for ♪ Pickle fat urn ♪
1
Onion cutting
2
Cabbage cutters
3
Onions slash in circles
4
Carrot slices
5
And a little oil, and onions and onions
6
We're going to get some cabbage and carrots
7
It's not like we've had enough to eat
8
Add Korean pickles
9
I want to add Korean spicy sauce
10
I'm not sure if I'm going to do this
11
- Add Korean shrimp sauce
12
Joining Korean fish cakes (the above is the basic taste of Korean chili cakes)
13
(b) Joining the udon face
14
(b) A pot of clean water to be burned with golden needles and mushrooms (to be recovered within three minutes)
15
Pick up the golden needles and mushrooms and lay them in big bowls
16
Fertilized cattle
17
On golden needle mushrooms
18
(a) The ointment of ointment
19
(a) To raise the ointment and lay it above the fat cow
20
Pour pasta into the bowl. Done。♪ Pickle fat urn ♪ Make Tips
The ingredients in steps 8-12 cannot be substituted, otherwise the taste will be wrong: 1. Kimchi and Korean chili paste are relatively easy to find; 2. Korean fish cakes are not easy to find; I just searched on Taobao and surprisingly found them for sale; 3. Korean fish sauce is different from Thai fish sauce; you can see strips of small fish inside; 4. The same goes for shrimp paste, where you can see individual small shrimp; 5. Both fish sauce and shrimp paste serve to enhance umami and will dissolve when heated in the soup.