Fragrant crispy sesame leaves
By DorcasWill
I could often eat snacks when I was a child. Now that I have grown up, I should try them myself...
Recipe Recommendations
- flour appropriate amount
- salt Half a teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Fragrant crispy sesame leaves
1
Prepare raw materials, flour, pepper leaves, salt, and water, for later use.
2
Put all the ingredients together except water, mix well, pour in cold boiling water, and mix into dough.
3
Place the mixed dough in a basin, cover with a damp cloth, and wake for about 20 minutes.
4
Take out the dough and roll it into thin dough sheets. If the dough is too big to roll, you can cut it into several portions and roll it into thin dough sheets. That's what I did, hehe.
5
Roll it thinly as possible and cut it into a diamond shape or other shape you like.
6
Open fire and pour oil into the pan. Because it is frying, order more oil.
7
After the oil is heated, turn to low heat, add the chopped sesame leaves, and fry until both sides are golden brown.
8
After the oil is heated, turn to low heat, add the chopped sesame leaves, and fry until both sides are golden brown.
9
Control the oil and install the plate.
10
Finished product, crispy and refreshing, good snacks.