Red-drink Sydney
By VicentaLakin
The weather has recently been very dry, and both colleagues have had nosebleeds at work. Go home and cook this dessert with a happy birthday
Recipe Recommendations
- Sydney 2 only
- red wine appropriate amount
- rock sugar appropriate amount
Steps for Red-drink Sydney
1
Preparation materials
2
Sydney's clean, cut open at a quarter of the top, digs an empty kernel with a little spoon, then peels
3
Take a slightly larger bowl, put the pear in it, put on ice sugar, pour the wine, try not to use the pear, steam the pot for half an hour, then suffocate
4
Is it temptingRed-drink Sydney Make Tips
If you prefer a crispier texture, steam it for less time; conversely, let it simmer for longer. I let mine sit overnight, and it's very flavorful!