Normandy's barbecued rice pudding

Add cereal in rice, of course. The baked rice pudding is said to be a traditional pastry in Normandy in northern France. In the seventeenth century, the Normandy pirates looted many of the trophys from the Americas from merchant ships in Spain, many of which were still rare in Europe, such as cinnamon, red sugar, vanilla rods, citrus peels, and lunar guavas, which led to the creation of Normandy ' s baked rice pudding, which gradually became the traditional local food. The traditional practice of this dessert is to mix raw rice with milk, with spices and sugar, and to boil for an hour, then bake in the oven for five hours. It's not easy eating this roasted rice pudding. Re-editing with rice leftovers and fast-food cereals, a free-time re-editing with rice pudding. Take care of your taste, no sugar