stir-fried duck blood with onions and peppers
Ingredients: chicken essence,salt,red pepper,onion,water starch,sesame oil,onion,Jiang,garlic,duck blood,
Recipe Recommendations
- duck blood 300 grams
- red pepper of 3
- onion one
- water starch 1 tablespoon
- salt 1 tsp
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sesame oil a little
- chicken essence a little
Steps for stir-fried duck blood with onions and peppers
1
Wash the onions and red peppers and cut them into dices; wash the duck blood, soak them, and cut them into shreds; peel the garlic and dice them; wash the ginger and slice them; wash the green onions and cut them into sections.2
Remove the pot and boil water. After the water is boiled, add ginger slices, red peppers, and duck blood to boil for a while, pick up and drain.3
Heat the oil in the pan, add minced garlic, spring onion, red pepper, duck blood, and salt and stir-fry until fragrant.4
Thrust with water starch, sprinkle with sesame oil and serve.stir-fried duck blood with onions and peppers Make Tips
1. Duck blood serves to nourish the blood, clear heat, and detoxify the body; it is also effective in preventing and treating iron-deficiency anemia. According to the experience recorded in *Bencao Bendu*, "Duck blood specializes in detoxification, but it must be consumed while hot to be effective; this is a method handed down through the ages."