Farmhouse roasted tofu with cured meat
It has quite the characteristics of our Nanchang, highlighting the characteristics of Nanchang cuisine: fragrant, spicy, salty and fresh! Very simple delicious food, appetizing and serving with rice!
Recipe Recommendations
- green pepper 50 grams
- red pepper 50 grams
- bacon 50 grams
- garlic two
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- spicy fresh appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Farmhouse roasted tofu with cured meat
1
Cut the dried white beans in half into strips.
2
Cut green and red peppers into slices or sections.
3
Cut the garlic into sections, and cut the white part of the garlic obliquely.
4
Cut the bacon into thin slices.
5
Heat the oil in the wok, add the dried beans and fry until golden brown on both sides.
6
Pan-fry the dried beans and take them out of the pan for later use.
7
Leave a little oil in the pan and stir-fry the bacon until it smells good.
8
Then add green and red peppers (you can also add spicy spicy food if you like), stir fry well, add soy sauce, 250ml broth or water.
9
Pour in the fried tofu and stir well.
10
Add a little white sugar and spicy fresh food, and then add a little salt and chicken essence. Because there are bacon and soy sauce, you must pay attention to adding salt.
11
After baking the tofu for a while, add garlic. After the garlic is dried, it can be taken out of the pot.