Sizzling squid with soy pepper

Recipe Recommendations

• carrots half a
• onion half a
• green and red pepper one each
• pickled pepper two
• black bean sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Sizzling squid with soy pepper

1

Ingredients: Wash and shred a fresh squid, half carrot, half onion, one green and red pepper each, two pickled peppers (you can put more if you like spicy), a little black bean sauce, green onion, ginger and garlic.

2

Marinate the squid in pepper and white wine for a while, blanch it with boiling water to cool it too well, and saute the chives, ginger, garlic, and pickled peppers in a wok with hot oil.

3

Add black bean sauce and stir fry until fragrant.

4

Add onions, carrots, a little sugar, and cooking wine and stir well.

5

Add the green and red peppers, stir fry the squid, and finally add some water starch and stir fry well.

6

Pour into a heated iron plate and serve (apply some sesame oil while heating the iron plate).

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Sichuan cuisine
• banquet dishes