Chi Fung Cake
By VicentaLakin
I've been too scared to mention the twilight and failed to do it once, and I've been too far away from it, and many friends have said that two-storey ovens can't make twilight and toast, not at all. There's no room for a mold if it's on the grilled web, and the 8-inch pipe can't fit in! Is that why you bought a new oven? It's not an option to think about it, but it's the working people's way of doing it. For the last half of the year, we've learned about the ovens, and we've changed the way we baked, and we've finally found a better way to make the ovens, and we've recently liked to make the cake, instead of having sour milk, it's just the difference between formulas, which is the key to me, and now it's barely working, so we can try different formulas. If there's a friend like me who can try my way。
Recipe Recommendations
- protein four
- fine sugar 15 grams
- egg yolk of 4
- yogurt 70 grams
- lemon juice a little
- salad oil 40 grams
- low-gluten flour 80 grams
- sweetening
- roast
- ten minutes
- senior
Steps for Chi Fung Cake

1
Put yogurt and salad in the basin
2
Then you add 15 grams of glucose and then you add yolk
3
Sifted in two low powders
4
Flip evenly
5
After a few drops of white vinegar, the egg lumber goes to nine
6
Take a third of the protein cream and mix it in the yolk basin
7
And then back to the protein basin
8
Flip evenly
9
A few bumps up and down when you're down
10
Put the mold on the grill and put it on the heating tube
11
It'll be completely cool when it's cooked
12
When you're cold, use a demersal knife to help get rid of it