Chi Fung Cake

By VicentaLakin

Chi Fung Cake
I've been too scared to mention the twilight and failed to do it once, and I've been too far away from it, and many friends have said that two-storey ovens can't make twilight and toast, not at all. There's no room for a mold if it's on the grilled web, and the 8-inch pipe can't fit in! Is that why you bought a new oven? It's not an option to think about it, but it's the working people's way of doing it. For the last half of the year, we've learned about the ovens, and we've changed the way we baked, and we've finally found a better way to make the ovens, and we've recently liked to make the cake, instead of having sour milk, it's just the difference between formulas, which is the key to me, and now it's barely working, so we can try different formulas. If there's a friend like me who can try my way。

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Steps for Chi Fung Cake

  • Make Chi Fung Cake step 0
    1
    Put yogurt and salad in the basin
  • Make Chi Fung Cake step 1
    2
    Then you add 15 grams of glucose and then you add yolk
  • Make Chi Fung Cake step 2
    3
    Sifted in two low powders
  • Make Chi Fung Cake step 3
    4
    Flip evenly
  • Make Chi Fung Cake step 4
    5
    After a few drops of white vinegar, the egg lumber goes to nine
  • Make Chi Fung Cake step 5
    6
    Take a third of the protein cream and mix it in the yolk basin
  • Make Chi Fung Cake step 6
    7
    And then back to the protein basin
  • Make Chi Fung Cake step 7
    8
    Flip evenly
  • Make Chi Fung Cake step 8
    9
    A few bumps up and down when you're down
  • Make Chi Fung Cake step 9
    10
    Put the mold on the grill and put it on the heating tube
  • Make Chi Fung Cake step 10
    11
    It'll be completely cool when it's cooked
  • Make Chi Fung Cake step 11
    12
    When you're cold, use a demersal knife to help get rid of it