Little stingy bean bag
By VicentaLakin
Remember how cute it was to see people making little hedgehog buns when they were registered for food in 2010. At that time, he learned to do it once, so soft, he didn't wake up yet, and he didn't have a good prick. After steaming, it's more like a little fatty. This time it's hard, it's exhausting, it's rubbed in some dry powder, and it's okay to see the results. I'll be home in a few days. I'll make it for my niece again! - Yeah
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- white granulated sugar appropriate amount
- water appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Little stingy bean bag
1
Flour yeast, sugar, mixed, watered and a slightly hard pasta。
2
Smash, cover, ferment to 2-2.5 times larger. Here I was fermented all night。
3
Take the fermented noodles, the exhausts smooth. If you feel soft, put some dry powder in it, so that the hedgehog will be strong! Smash it and split it into equal little agents
4
Round, flat, round. Put in the right amount of bean sand。
5
Pack it, squeeze it, close it down, and turn it into an egg round. "The body of the hedgehog"
6
Squeeze the head of the hedgehog at the front end
7
Scissors cut the stinger in turn. (Put the scissors down a little bit, and the cut will be longer. I'm not sure
8
Good little hedgehog
9
Finally, eyes are made of black sesame or red date, red bean, or something。
10
Make all the little hedgehogs
11
Put it in the steam closet
12
The fire opened for 12 to 15 minutes, and then opened for 3-5 minutes。
13
The stingy bean bag is out of the potLittle stingy bean bag Make Tips
1. The dough should be mixed to be slightly firm.
2. When degassing, if the dough feels too soft, you can knead in some dry flour to make it firmer.
3. When cutting the spikes, lower the scissors slightly; the cut spikes will be longer and stiffer.