Dry spicy beef
By VicentaLakin
BEEF IS ONE OF THE MEATS THAT WE OFTEN SEE ON OUR TABLE, AND MANY PEOPLE LIKE BEEF, ESPECIALLY STEAKS, WHICH TASTE VERY GOOD. BEEF IS A FOOD WITH HIGH PROTEIN AND LOW FAT CONTENT. BEEF CONTAINS AMINO ACID, A RICH VITAMIN B6, VITAMIN B12 AND TRACE ELEMENTS SUCH AS POTASSIUM, ZINC, MAGNESIUM, AND BEEF CAN BE REPLENISHED. THE METHODS OF EATING BEEF CAN BE DESCRIBED AS DIVERSE, WITH DIFFERENT TASTES OF MEAT ON THE BACK LEG, SIDE ABDOMEN, AND UPPER WAIST, WHICH CAN BE USED TO MAKE DIFFERENT TASTES AND UNSATISFIED. THERE'S USUALLY BEEF AT THE TABLE IN NEW YEAR'S, AND IT'S SUPPOSED TO BE A GOOD YEAR, AND IT'S BOOMING, AND TODAY WE'RE SHARING SOME OF THE DRIED BEEF THAT WE EAT IN OUR HOMETOWN, WHICH MAY BE A LITTLE HEAVY, BUT IT'S REALLY GOOD, AND IT'S GOOD。
Recipe Recommendations
- Niu Jianzi 1000g
- octagonal appropriate amount
- spices appropriate amount
- cooking wine appropriate amount
- Dried pepper with beef heart appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
Steps for Dry spicy beef
1
Cows wash with warm water, remove their bands, dry their water, cut into small pieces
2
Put it in a big container, put it in pepper and salt
3
In about 30 minutes, give the beef a full massage so that the taste of pepper and salt can fit into the beef
4
Then you put it in a bag and you put it on the fridge for about two days
5
Dip-dip-dip. It's been two days since I've put salted beef in my pot
6
When the fire boiled, it hit the surface
7
Turned into a little fire
8
It's so slow that the beef chopsticks can thaw easily。
9
Beef is dried out of a dump, at least for half a day。
10
The next thing you can do is make beef pepper noodles and pepper noodles, you can do more at a time, it won't be bad, it'll be easier to eat later. Put a little oil in the pot, put a little fire in the pot, and then get it out
11
And the same way you're gonna dry up the peppers
12
Scratch peppers and peppers with small moorings
13
It's better if you don't have to do it
14
The beef cut thin after drying
15
The cuisine leaves the leaves to be cut into little pieces。
16
Good beef and fragrance put in the plate, salt, spicy, chili, pepper, a few drops of perfume, and finally evenly mixed to the table。