Brown pork ribs
Although we don't know how to make rice dumplings, it's very convenient to buy whatever we want to eat now. Today, in response to the solar terms, we made a special "brown-scented pork ribs". Let's all eat it!
Recipe Recommendations
- ribs One catty
- onion appropriate amount
- Jiang appropriate amount
Steps for Brown pork ribs
1
Ingredients: 1 catty of ribs and ribs, some mini meat dumplings, green onions, ginger, boiled rice dumpling leaf water.
2
Drain the ribs in water.
3
Stir fry chives and ginger in hot oil in a wok.
4
Pour in the ribs and stir fry.
5
Stir fry for a while, and add the boiling rice dumplings leaves water.
6
Add a piece of tangerine peel.
7
Stewed soy sauce, light soy sauce, sugar, and white wine.
8
About 40 minutes, when the soup is drying, add a spoonful of barbecue sauce (no can be omitted), add small rice dumplings, stir fry.
9
Until the soup has dried and is served on the pan.