Wine wings
By VicentaLakin
My son likes roasted wings, but I've been too busy with the oven for a long time, but I've had to take care of my son, so I've made this chicken wings with a frying pan, and I've used my twilight frying pan, and I don't get any skin on it, and it takes five minutes to put the lid on, and the chicken wings are cooked, and the key is that it doesn't taste any worse than roast
Recipe Recommendations
- chicken wings of 5
- red wine 150g
- Jiang 100g
- salt 4g
- pepper 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wine wings
1
A few piercings with a knife
2
Then you wash it with warm water. This was done in order to remove bruises and impurities from the wings of the chicken, which were unable to quench water and were replaced by repeated impregnation。
3
Ginger rubbing, then squeeze out ginger juice and add salt, pepper powder, wine
4
Smuggle evenly
5
Pour it in the wings, pickle it for 30 minutes。
6
I'm gonna get the pickled wings out and put them in the pot
7
You'll get a red wine juice with chicken wings on both sides
8
In two minutes, you'll be able to turn your face and fry it to the juice。Wine wings Make Tips
These chicken wings are simple in both ingredients and preparation. Although they are pan-fried, they look and taste just as good as grilled ones.