Double toast
By VicentaLakin
It's a very delicious toast, milky perfume, a fragrance of cocoa, soft and delicious, nutritionally good for all ages。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Double toast
1
Material other than butter is placed in bread drums for 20 minutes。
2
Put the butter in it and rub it for 20 minutes。
3
The fermentation inside the noodles drum is 1 hour to 2 -- 2.5 times the size。
4
The fermented pasta is divided into two equals, one of which is added to the cocoa powder, which is rubbing in to the full integration。
5
The two patches were covered with a ten-minute membranes。
6
Both groups grow into squares, cocoa is smaller than white, cocoa is on top and white is folded down。
7
From top to bottom。
8
Put it in the toast box。
9
It ferments around twice the temperature, brushes the egg fluid and removes the almond chips。
10
The oven, which is pre-heated for 5 minutes, is 170 degrees in the lower middle and 30 minutes in the lower floor。
11
The disemboweled toast, very good. Fong-jung, soft and delicious。