Iced Sydney
By VicentaLakin
Ice-crazy snow can be sweet, ingested lungs and nourished stomachs. In winter, a can of ice cream and Sydney, slow-fry, sweet, warm air and nose. It's not complicated. Cut the pear into small pieces, with sugar and fresh water, and put it in the stew. It doesn't take long to cook. I've been cooking for less than an hour, and pear juice is almost fully mixed with ice cream, and pears are thin and tasteful. The advantage of cutting a pear into a little Tintin is to add fun to it. After a grain of Sydney, full of sweet juice, it's comfortable. Lately, there has been a high level of fog in the sky, with fresh breaths brought by ice cream with Sydney。
Recipe Recommendations
- Sydney appropriate amount
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Iced Sydney

1
Get two Sydneys ready
2
Cut off Sydney into Tintin
3
Add appropriate ice sugar
4
Let's put it in a stewIced Sydney Make Tips
You don't need to stew it for too long. The snow pear has a slightly crunchy texture and is very refreshing. When you eat it the next day, the snow pear becomes soft, and the texture is similar to that of steamed pears. It has its own unique flavor too.