Yellow cabbage rolls

By VicentaLakin

Yellow cabbage rolls
Yellow cabbage is a flower bud with many years of herbiving, fresh, nutritious, rich in pollen, sugar, protein, calcium, fat, carrots, amino acid, etc., which contains more than several times as much carrots as tomatoes. Yellow cabbage has a better brain and anti-age effect because it contains a rich body of egg phosphorus, which is an integral part of many cells in the organism, especially brain cells, and is important for enhancing and improving the functioning of the brain, while removing sediments from the artery, and has special therapeutic effects on symptoms such as concentration, memory loss and brain artery. For a modern man who is overexhausted, it is good for the body to eat frequently。

Recipe Recommendations

  • Dried day lily appropriate amount
  • Chinese cabbage appropriate amount
  • shredded pork appropriate amount
  • green onion appropriate amount
  • coriander appropriate amount
  • ginger appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Yellow cabbage rolls

  • Make Yellow cabbage rolls step 0
    1
    Scrambled with warm water, washed and cut into small sections
  • Make Yellow cabbage rolls step 1
    2
    The cabbage is clean and the hot water is used to spare
  • Make Yellow cabbage rolls step 2
    3
    The good cabbage is on the sidewalk, and a few salt rolls are on it
  • Make Yellow cabbage rolls step 3
    4
    The rolls are in the plate, with a little salt
  • Make Yellow cabbage rolls step 4
    5
    Cold water boils for 10 minutes
  • Make Yellow cabbage rolls step 5
    6
    Hot pots of hot oil pouring into veal sauce, more raw, salt, a little sugar
  • Make Yellow cabbage rolls step 6
    7
    Bring out the steamed cabbage and pour it into the fragrance
  • Yellow cabbage rolls Make Tips

    1. When rolling, do not put in too many daylily buds, otherwise they will not easily absorb the flavor. 2. When sprinkling salt inside and outside the vegetable rolls, be sure not to use too much, because the shredded meat drizzled on top at the end is also salty; adding too much will make it too salty. 3. Guan Xiaowei Daylily Buds reminds you: Choose sun-dried daylilies; those that are dark yellow with slightly blackened tips are natural and additive-free. Dried daylilies that are bright golden yellow and look very attractive are processed. Please take note.

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