Arctic shrimp butter butterflies
By VicentaLakin
It was a great honor to have a taste of Canadian wild Arctic shrimp, and for such a good quality shrimp, combined with my appetite for food, I tried to make a light butterfly macaroni, taste the beauty and purity of shrimp, beacon fresh, broccoli nutrients, butterfly macaroni chewing, delicious meal and healthy nutrition
Recipe Recommendations
Steps for Arctic shrimp butter butterflies
1
Canada ' s wild Arctic shrimp needs to be unfrozen in advance of room temperature, so that it can be unfrozen to 7-8 achievements. The broccoli is made into a small flower, and it is washed and immersed。
2
And fill the soup pot with sufficient water, and add a little salt, and burn it。
3
Put butterflies in the open water and cook for 10-11 minutes. Then extract, dry water, and spare。
4
In the emptiness of cooking butterflies for macaroni, take the butter out of the skin, slice, spare。
5
Hot pot, put a little butter in it。
6
And when the butter melts, put the Arctic shrimp in it and fry it, so that the smell of the shrimp can get out。
7
I'll put it in a watered broccoli。
8
Put it in slices of butter。
9
Falling into butterflies macaroni, falling apart。
10
Finally, a proper amount of salt and bar。Arctic shrimp butter butterflies Make Tips
Northern shrimp are caught in the Arctic Ocean and North Atlantic waters, so they naturally carry the flavor of the sea and contain salt; thus, use salt in moderation during cooking. Lightly pan-frying the Northern shrimp in butter helps remove any fishy smell and enhances their aroma, so it is recommended to use unsalted butter. Pre-boiling the cauliflower tastes better than stir-frying it directly. You can start the stir-frying steps while boiling the farfalle, so that when the pasta is almost cooked, you can immediately stir-fry, season, and finish the dish in one smooth flow.