Zachma

By VicentaLakin

Zachma
Soothing, soft, salsa, sweet, really low oil, low sugar。

Recipe Recommendations

  • ordinary flour 270 grams
  • sweet potato puree 260 grams
  • eggs one
  • baking powder 4 grams
  • sunflower oil 50 grams
  • qingshui a little
  • white sugar 80 grams
  • maltose 70 grams
  • cooked white sesame seeds a little
  • Dried fruit of vines a little

Steps for Zachma

  • Make Zachma step 0
    1
    Prepare the raw materials you need. It's only decorative, if not a little
  • Make Zachma step 1
    2
    Get a clean basin, get an egg and add 50 grams of oil。
  • Make Zachma step 2
    3
    Add all the mashed potatoes。
  • Make Zachma step 3
    4
    Flour and powder are sifted to the basin。
  • Make Zachma step 4
    5
    A moisted face group may, depending on the circumstances, add a small amount of fresh water, so that the face group can become more viscous, cover the film, and remain silent for 30 minutes。
  • Make Zachma step 5
    6
    A SMALL AMOUNT OF CORN STARCH (SKINNED) WAS SPILLED ON THE TABLE, DIVIDING THE LOOSELY TURBO INTO THREE PIECES. TAKE ONE OF THE PIECES OF FILM, WHICH IS ABOUT 0.6 CM THICK。
  • Make Zachma step 6
    7
    CUTS INTO ARTICLES ABOUT 0.6 CM WIDE AND ABOUT 7 CM LONG。
  • Make Zachma step 7
    8
    Move the cut strips into the oven, leaving a little gap between them。
  • Make Zachma step 8
    9
    Preheat oven, 150 degrees and 5 minutes. When placed in the oven, the temperature is moved to 140 degrees to 12 minutes to yellow on the bar. And then we'll make the rest of the noodles into strips and finish the roast。
  • Make Zachma step 9
    10
    It's a baked bar. This time I cut a little bit, because it swelled a little
  • Make Zachma step 10
    11
    Put sugar, malt sugar and water in the pot。
  • Make Zachma step 11
    12
    A small fire heats up to the melting of sugar and small foams of the syrup。
  • Make Zachma step 12
    13
    Continue to boil to 115 degrees with a small fire, and if there is no special thermometer, a small amount of molasses can be applied to chopsticks, and a little bit of silk can be pulled out later。
  • Make Zachma step 13
    14
    When the syrup is ready, the fire is shut, and the roasted sesame and cranberry are dried into the syrup, so that every one of the strips is covered by the syrup as much as possible, while the heat is fast as possible。
  • Make Zachma step 14
    15
    In the mould with the tarpaulin on it, a tarpaulin on it, with the palms on it, and when it is completely cooled, the disembowel is cut into small pieces. When it's hot, hurry up before it gets cold and hard

    • Zachma Make Tips

    The Sachima I made this time has a relatively soft texture. If you prefer a crispier Sachima, you can extend the baking time slightly when baking the dough strips to make them crispier. That way, the Sachima you make will be crispy.

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