A few days ago, I said that Lanshan used shrimp to seduce people again. It made us drool
Today, we also made fried shrimp, which was made from crayfish.
Because the shrimp is not very big, we remove the head and shrimp sausage and eat it stir-fried. This is a dish that all of us like.
stir-fried shrimp tail
By AlexisMayer
Recipe Recommendations
- crayfish One catty
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp tail
1
Ingredients: 1 catty of crayfish, 1 green pepper, a little green onion, ginger and garlic.
2
Wash the crayfish and remove the head first.
3
To remove the shrimp tail, just pull the middle parts of the crayfish tail and gently pull it out completely.
4
Put the crayfish with the shrimp heads removed under the faucet and rinse them clean.
5
Saute chives, ginger and garlic in hot oil pan.
6
Pour in the shrimp and stir fry.
7
The shrimps change color, add white wine, soy sauce, sugar, and salt, and continue to stir for a while, then add green peppers, stir fry well and serve out of the pan.