A pickled duck
By VicentaLakin
A few days ago, when the sauerkraut came on the market, the weather was nice, so a pickle was dry. It's good for fresh and tanned vegetables, both steamed and made. Try making some new food today。
Recipe Recommendations
- Dried pickled vegetable stems appropriate amount
- Muscovy duck appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salty and fresh
- simmer
- ten minutes
- simple
Steps for A pickled duck
1
The pickle removes the leaves, leaves only the infarction, the cut. Duck cut, ginger cut。
2
Blast ginger and peppers
3
The ducks are down and they're fragranced
4
Put some white wine on it
5
Put it in, put sugar on it for a while
6
The cans are ready, the ducks and the vegetables are in the cans. Put it in the water. Just hide the material. It'll be 20 minutes before the fire starts and turns
7
The whole dish is made of sugar, and the taste of dry and ducky blends in. It's a good meal for those who taste light。