Tiramisu

1

Let's make a finger cracker. Protein and sugar to a hard hair。

2

Sugar in yolk, evenly mixed, evenly mixed protein and yolk。

3

Low powder sifted into an egg paste, evenly mixed。

4

It's so ugly to see my egg paste in a bowl of baked toast, mostly because I don't have to wrap it around, so don't take me seriously。

5

Now make the mascarpone, and put yogurt, sugar, milk and rum in the bowl, evenly with an eggbeater. The bowls are placed in hot water, which heats up and continues to stir, but the temperature rises to 80 degrees and the yolk becomes thicker。

6

Heated yolk in cold-water bowls continues to stir up to cool, and the convoluted yolk will become more dense, a step that can be done with an electric omelet。

7

Get ready for cheese。

8

Smash cheese to smooth。

9

Pour your step 6 yolk into the cheese and mix it evenly。

10

Freshly mixed cheese paste will be a little thin and put in a freezer until it becomes very dense。

11

When the cheese felt thick, the cream was taken out of the fridge and the powdered sugar was added to the pattern。

12

Combining cream and cheese。

13

Prepare coffee wine, evenly mix instant coffee with rum, and then make coffee wine, and make finger crackers into small pieces and dip them in coffee wine。

14

Put some finger cookies at the bottom of the container, some cheese paste, and some finger cookies。

15

And the cheese is full。

16

Put it in the freezer and take it out the next day, so that some cocoa and sugar powder can be used as decorations, and with a spoon。

17

Two different containers were used. Which one did you think looked better

Ladyfinger Ingredients: 1 egg, 15g granulated sugar (for egg whites), 10g granulated sugar (for egg yolks), 35g cake flour Baking: Middle rack of the oven at 190°C for 10 minutes Mascarpone Filling: 250g Mascarpone cheese, 150g heavy cream, 15g powdered sugar (for heavy cream), 2.5 egg yolks, 50g granulated sugar, 32g milk, 18g rum Coffee Liqueur Ingredients: 40g espresso, 15g rum Decoration: Cocoa powder, powdered sugar 1. I used Jun Zhi's recipe with slight modifications. To use up a small box of cheese, I increased the quantities of all ingredients. 2. For the coffee, I used one small packet of unsweetened instant coffee. Since instant coffee works with cold water too, I prepared the coffee mixture at the very end. If your coffee is hot, you can prepare it a step earlier, let it cool, then add the rum, and the coffee liqueur is ready. 3. The original recipe calls for Marsala wine, but I substituted it with rum. 4. Making Tiramisu is not difficult; it just requires a few more ingredients and steps. As long as you are careful and attentive, I think anyone can succeed.