Ketchup
By VicentaLakin
- sweetening
- cook
- half an hour
- ordinary
Steps for Ketchup
1
Prepare a hot pot of water (just about 60 degrees) and place the washed tomatoes in the pot, covering the lid for two minutes. After two minutes, the tomatoes were automatically skinned。
2
Cut the decorated tomatoes into big pieces。
3
Breaking tomatoes with a mixer。
4
Pour broken tomato juice into the pot and add ice and white sugar (preferably added)。
5
Cook it and turn it on。
6
When the boiler is thicker, it must be mixed with shovels from time to time in order to avoid a sticky pot。
7
When you get to sticky, you get to look like a soy sauce, you squeeze into an appropriate amount of lemon juice, and you get three or four minutes。
8
Bottled, the surface of the sauce pours some honey, and the bottles are rewinded, forming a better seal, cooled and then frozen in the fridge。Ketchup Make Tips
1. Do not use an iron pot for cooking.
2. If there are unripe green seeds in the tomatoes, remove them to avoid affecting the taste.
3. Jars used to hold the jam must be clean, dry, and free of oil and water. Before use, scald them with boiling water or steam them for a few minutes, then allow them to dry. When taking out the jam, please also use a clean, dry spoon.