Sour sweet Japanese tofu
By VicentaLakin
Japanese tofu tastes like steamed eggs, huh? It's delicious. I hope you like it. It's in the hotel outside. I thought I'd come back and study。
Recipe Recommendations
- Japanese tofu
- onion one
- green pepper one
- chaotianjiao of 3
- coriander a little
- vinegar appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sour sweet Japanese tofu
1
Raw materials
2
Onions, peppers, peppers, spices
3
Take out the Japanese tofu, cut the part
4
Take out the Japanese tofu, cut the part
5
Take the pot, put the oil, put it in Japanese tofu, and fry it. Can't fry for long。
6
Oil
7
Eggs melt, start frying eggs。
8
We'll set the eggs up
9
Take the pot and put it in the end of the second step. Taste the scent。
10
It's fried Japanese tofu, and it's put in old smokes, oak oil, vinegar, sugar, salt。
11
PUT THE FRIED TOFU ON THE EGG THAT JUST SET THE PLATESour sweet Japanese tofu Make Tips
After making this dish, I felt that if the Japanese tofu had been coated in a layer of dry flour before frying, the result might have been better. Oyster sauce contains salt and sugar, so do not add too much; it is just used to enhance the flavor.