Bacon roll

By VicentaLakin

Bacon roll
As Western life continues to percolate, the bread machine gradually enters the kitchens of our ordinary families, and most people feel strange and amazing about the bread machine, which advertises as follows: “The flour when it enters, the bread when it comes out.” This is not a baker. This is Harry Potter's magic school. In any case, the bakery has indeed enriched our table, giving us more options for three meals a day, if we are to spend more of our minds on it, and believe that it brings us more than that。

Recipe Recommendations

  • high powder
  • milk 113g
  • eggs one
  • water 105g
  • onion appropriate amount
  • bacon appropriate amount
  • black pepper appropriate amount
  • yeast 5g
  • salt 2g
  • sugar 25g
  • salad oil 25g

Steps for Bacon roll

  • Make Bacon roll step 0
    1
    Preparation materials: 395 g of high powder, 113 g of milk, 105 g of water, 26 g of salad oil, 5 g of yeast, 2 g of salt, 25 g of sugar, one of eggs: bacon, onions, black pepper sauce
  • Make Bacon roll step 1
    2
    Step 1: Bread drums are removed, an egg is thrown into it, modulated with chopsticks; (2) milk is poured into it; (3) salt and sugar are added to it; (4) flour, yeasts, and water is added to the end (water is not added once, plus 2/3)
  • Make Bacon roll step 2
    3
    (5) Power the bread machine; (6) Open the hood of the bread machine, insert the bread bucket and choose the “and face” procedure, at which point the bread machine is already working, leaving one third of the water, added to it at its discretion according to the soft and hard level of the face; (7) An “and face” procedure is completed and the salad oil is pouring into it, bearing in mind the hood of the bread machine, or it will be covered in eight) and then start the second “and face” procedure until it is over, with a small noodle, which will remove a small film
  • Make Bacon roll step 3
    4
    9) Take out the blending leaves, round up the noodles and put them back in the bread drums, turn on the sour milk program of the baker, and put the lid on it and start fermenting, which takes about an hour. (a) During the waiting period for fermentation, we will make the pies, frying the bacon, shredding the onion, cutting the onions; (b) once the noodles have been fermented twice as big, poking a hole in it with our fingers and not convulsing or falling; (c) extracting the noodles, venting them into three equals, rolling them round in turn, covering their skin, covering them, with a 15-minute warmness in the room; (d) removing one of the small noodles, growing the strips, coating them with a black pepper sauce, laying them on root, spreading them onions, then rolling them from the top to the back and gathering them at the mouth
  • Make Bacon roll step 4
    5
    (13) Put the rolled bread rolls in the bread drums and line them up; (14) again turn on the sour milk function of the baker until it is twice as big
  • Make Bacon roll step 5
    6
    15) Turning on the "baking" function of the bakery, which is set at about 35 minutes' time, to see, through the observation of windows, that the face of the bread is slightly coloured, since the bakery is cyclically heated around the heating pipe, so the face of the bread is the last coloured area, until it is coloured, which means that the side and bottom of the bread is well coloured, the bread is removed and the bread is hot
  • Make Bacon roll step 6
    7
    (16) Take a look

    • Bacon roll Make Tips

    The big bread was made in the oven, and the remaining dough was also used in the Hauswirt 25-liter oven to make 4 small breads.

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