Red shrimp
By VicentaLakin
It's the third dish for dinner every year, red shrimp. Shrimp is the food that our whole family likes, and it's often used for burning. But after New Year's, of course, it's red fire, and it's fun and fun, so it's a red twirl, it's precipitous, and it's sour and sweet. It's easy to make, so the kitchen freshman can do it。
Recipe Recommendations
Steps for Red shrimp
1
Prepare shrimp, ginger, onions。
2
Shrimp wash, cut shrimp guns and shrimp shavings。
3
Pick out the shrimp wire with toothpicks。
4
The processed shrimp is placed in the bowl, with a proper amount of ginger chips and onions, and a half of tea spoons of salt and a spoon of wine, with a light mix for a moment。
5
Five large spoons of ketchup, one spoon of sugar and one spoon of vinegar are evenly mixed, and then mixed with an appropriate amount of water starch. The quantity required is increased or reduced, as appropriate, by the quantity of shrimp。
6
It's hot and oily, and it's salty。
7
It's two sides of gold。
8
Move the shrimp to the side, drop it down a little bit with the crumbs。
9
It's a fine-tuned sauce, and it's covered with a little fire for about three minutes。
10
The fire will do. Don't take it too dry, keep it proper. It's better。Red shrimp Make Tips
Cooking Tips: 1: It is best to devein the shrimp for a better texture. When removing the vein, use a toothpick to gently pierce the skin at the second-to-last joint of the shrimp, and it will be easy to pull out. 2: First pan-fry the shrimp until the skin is crispy, then coat with sauce; this way, it is crispy on the outside and tender on the inside for a better texture. 3: Use medium-low heat when braising, then turn to high heat to reduce the sauce, but do not reduce it until it is dry.