Pistol shrimp salad
By VicentaLakin
It is a great pleasure to be given this trial of the best pistachio, thanks to the company and the food industry and the food industry for the lucky experience. Let's start with this delicious pistachio: The pistachio is a high-end imported snack from the United States, which tastes delicious and tastes delicious. 100 per cent of natives are from the California Orchard in the United States, and, after careful planting, the shells are naturally matured in full sun-light conditions in California, and each full of more than one-hundred-and-a-half pistachio is baked through a unique rotating oven, without any fat. From planting to harvesting, from baking to packaging integration, the quality of each piston is assured. For the sake of the natural quality of "no bleaching, no blooming." Our pistachio is not only full of granules, but also a natural healthy snack for party and leisure! After receiving the pistachio, he and his son were anxious to open up the food. Black pepper tastes a little salty to my stomach, black pepper tastes a little salty to my son, and it kills a lot. If we don't have a trial report, we'll probably have a pack in our stomachs. Let's try a salad. A salad and a little tomato
Recipe Recommendations
- potato chips appropriate amount
- base shrimp appropriate amount
- cucumber appropriate amount
- small tomatoes appropriate amount
- salad dressing appropriate amount
Steps for Pistol shrimp salad
1
Raw materials。
2
The guacamole goes to its head to cut the shrimp wire, picks it up with a small amount of wine and cuts the small cucumber。
3
Little tomatoes cut into little rabbits。
4
Pistachio goes after the shell and cuts a little bit。
5
A small amount of oil in the pan, which is boiled with crayfish。
6
Add shrimp meat and cucumber grains to the container to mix the appropriate amount of salad sauce。
7
Put in the pistachio grains and a proper amount of salad sauce。
8
TAKE A CHIP AND LOAD IT WITH AN APPROPRIATE AMOUNT OF SALAD. IT'S OKAY TO WEAR TOMATOES ON THE SIDE。