Barbecue pizza
By VicentaLakin
The first thing to do is to bake, and when the first pizza comes out, it's like you can open a pizza shop. Actually, pizza's good and pasta's important. Now, the first pizza's actually a little worse. Today's pizza noodles are just fine, so the cake is soft and fragrance. It's the most satisfying one of seven or eight pizzas. At the same time, I believe my pizza will be at least that way! Let's talk about the basics。
Recipe Recommendations
- high-gluten flour 200g
- mozzarella cheese 150g
- butter 15g
- Green pepper ring appropriate amount
- Huangjiao Circle appropriate amount
- Hongjiao Circle appropriate amount
- onion rings appropriate amount
- mushroom appropriate amount
- fermented vanilla appropriate amount
- barbecue appropriate amount
- yeast 2g
- sugar 2g
- salt 1g
- water 110ML
- whole egg liquid one
- pizza sauce half a bowl
- salty and sweet
- roast
- an hour
- ordinary
Steps for Barbecue pizza
1
We'll mix all the materials except butter, so slowly we'll add them to the water, and we'll mix them with water, and we'll even them and then start rubbing our faces
2
When the flour is formed, the butter continues to rub
3
Scratch the light, handlight, and when it's lighted, a layer of oil in the container puts the skin on the cover and the film starts to awaken
4
When the noodles were two and a half times bigger, a few dry flours started rubbing them
5
Squeeze the gas out of the noodles and squirt it out with a stick
6
When you're in shape, put a fork on the skin with a little hole
7
Put on a piece of pizza sauce, put on a piece of masulilla cheese, and then some masulilla cheese
8
That's how the delicious pizza is made. Isn't it better than the winner
9
In the oven, 220 degrees, 15 minutes in the middle of the fire, 250 degrees in 10 minutes of masulilla cheeseBarbecue pizza Make Tips
1. If you don't have a pizza pan, you can put the finished crust directly on a baking sheet lined with parchment paper to bake.
2. You must use Mozzarella cheese for pizza to get that beautiful stringy effect.
3. You can buy ready-made pizza sauce, but I used homemade sauce today. Sauté diced onions, diced tomatoes, ketchup, oregano, light soy sauce, dark soy sauce, salt, sugar, and water together into a thick paste, and it is ready to use.