Sweet twilight cake
By VicentaLakin
It's the first time I've made a twilight cake, but I'm still looking at it
Recipe Recommendations
- eggs of 3
- low-gluten flour 65 grams
- oil 25 grams
- milk 50 grams
- white sugar 48 grams
- brown sugar 12 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Sweet twilight cake
1
Prepare all the material
2
Protein is separated from yolk and must be water-free。
3
The protein is warmed by a warm water basin, so it's a better bubble, not in summer。
4
The yolk is mixed with milk, red sugar, and is sifted into low-banded flour。
5
Go up and down like a screech, and don't mess around so that the flour doesn't get cramped。
6
Add white cotton sugar when the protein is passed on to fish eyebrows and continues to pass out。
7
When the protein reaches the wet foam, the sugar is added。
8
Protein is a success, like butter。
9
Put the protein paste in the oil with a soft twist or the oil will sink。
10
Take a part of the protein mixed with pasta。
11
Finally, the paste is mixed with all proteins, evenly mixed。
12
Into the model, I used a 6-inch model, and a few strokes of the mold and a big bubble out of the face。
13
The oven is 150 degrees preheated and 160 degrees 35 to 40 minutes, and the temperature is adjusted by itself because each oven is different。