Hand grab cake
By VicentaLakin
Handpickers are also a very familiar snack in the streets. Tastes not only fragrance, soaks, but, above all, fills the stomach. But they're selling them with their tacos. A few pounds! It's because it's cold or because it doesn't want to go out. Just do it at home! Let's see if they want to eat
Recipe Recommendations
- flour a big bowl
- green onion a
- warm water half a bowl
- rapeseed oil appropriate amount
- salt a small spoonful
- shisanxiang half a teaspoon
- MSG appropriate amount
Steps for Hand grab cake
1
On the other hand, there's seed oil, a spoon of salt, a small spoon of 13 fragrances and a small spoon of half a spoon。
2
WITH HALF A BOWL OF WARM WATER, SALINIZATION (SALT, TO A LESSER EXTENT) IS PUT INTO A BOWL OF FLOUR. START AND FACE, AND THREE LIGHTS. FACELIGHT, BASIN LIGHT, HANDLIGHT. NOODLES ARE BETTER THAN SOFT. PLACE A WARM PLACE FOR 15 MINUTES. PICTURES ARE ALREADY ALIVE。
3
Then he turned it open with a crutches. Don't be too thin。
4
And then the onion flowers and salt oil just ready. Just rub it. The smaller the roll, the better. The following is a cross-reference:
5
When it's done, roll it back a few times, and then flatten it up. Open up。
6
It's good, not too thin. About a centimeter。Hand grab cake Make Tips
Notes: 1. The rolled scallion pancakes can go directly into the pan. Be careful not to use too much oil and use low heat. Otherwise, it will be too greasy. 2. Flip the scallion pancakes frequently. Keep flipping and flipping!! 3. When both sides of the scallion pancake turn golden brown and it is about time to take it out of the pan... use a spatula (metal spatula) to shred it apart so it will be easy to tear off and eat later. The beautiful (lazy, messy hand-shredded pancake) is done!!! Time to grab a bite!!! (*^__^*) Hehe...