A Coke Tiger

By VicentaLakin

A Coke Tiger
IN QUAIL EGGS, VITAMIN B IS RICH AND IS A BIOCHEMICALLY ASSISTED ENZYME THAT PROMOTES GROWTH AND DEVELOPMENT. AND HIGHER LEVELS OF PHOSPHORUS IN QUAIL EGGS CONTRIBUTE TO THE BRAIN DEVELOPMENT OF CHILDREN. SO QUAIL EGGS HAVE A GOOD CONTRIBUTION TO THE CHILD ' S BRAIN AND DEVELOPMENT AND CAN BE EATEN FREQUENTLY, ALTHOUGH THEY CANNOT BE OVERESTIMATED BY THREE TO FIVE. THIS TIME, IT'S THE CHILD'S FAVORITE TASTE OF QUAIL EGGS, THE RED AND SWEETNESS OF MADE QUAIL EGGS, THE FRAGRANCE OF COLA FROM THE SKIN, AND THE SMELL OF THE COLA THAT GIVES THE CHILD A FRESH TASTE. IT'S THE CHILD'S UNSTOPPABLE TEMPTATION

Recipe Recommendations

  • quail eggs appropriate amount
  • Earth eggs appropriate amount
  • Cola 500 ml
  • salt appropriate amount
  • aniseed of 3
  • geranyl 2 tablets
  • pepper 2 grams
  • the water of 2
  • soy sauce 20 ml
  • soy sauce 15 ml
  • water starch appropriate amount

Steps for A Coke Tiger

  • Make A Coke Tiger step 0
    1
    Get ready to eat。
  • Make A Coke Tiger step 1
    2
    All eggs are cooled and boiled。
  • Make A Coke Tiger step 2
    3
    Cooked eggs and blew them up in the oil pan。
  • Make A Coke Tiger step 3
    4
    It went straight to the skin and wrinkled。
  • Make A Coke Tiger step 4
    5
    Get the tar out。
  • Make A Coke Tiger step 5
    6
    The oil pours out and joins the Coke。
  • Make A Coke Tiger step 6
    7
    Add the spice。
  • Make A Coke Tiger step 7
    8
    Join the old smoke。
  • Make A Coke Tiger step 8
    9
    Join the smoke.
  • Make A Coke Tiger step 9
    10
    Soup sauce makes the scent。
  • Make A Coke Tiger step 10
    11
    And put it in the eggs。
  • Make A Coke Tiger step 11
    12
    The fire boiled to half-dry soup with a little salt。
  • Make A Coke Tiger step 12
    13
    In the water starch。
  • 14
    The soup is thick and on fire。
  • A Coke Tiger Make Tips

    Tip for peeling eggs: Rinse the cooked quail eggs thoroughly with cold water, then place them in a covered container and shake it back and forth; this allows you to peel the shells off very easily. When frying quail eggs, use slightly more oil and fry over high heat until the skin wrinkles, creating the "tiger skin" effect.