Pretzels

By VicentaLakin

Pretzels
It's hard to eat spicy food, so fish-coated can never eat much, let alone do it. This time it can't be said to be fish fragrance. There are still some differences between the non-use of soybean sauce and the use of freshly polished black pepper for pickles. So, I'd rather call it pepperoni. The fragrance of the fragrance of the hot, hot, red peppered meat, then the hot spices of the peppers, wrapped like fish sauce, achieves the fragrance of peppers that combine sour, sweet, salty, spicy and so on, and super-opening. With a bowl of rice, it feels so good..

Recipe Recommendations

  • pork 190 grams
  • winter bamboo shoots 150 grams
  • water fungus 60 grams
  • cucumber 60 grams
  • oil appropriate amount
  • salt appropriate amount
  • black pepper 1/4 spoon
  • spiced powder 1/4 spoon
  • white sugar appropriate amount
  • onion 10 grams
  • Jiang 3 grams
  • Red pepper 6 grams
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper 1 teaspoon
  • starch appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Pork washes, cuts silk。
  • Make Pretzels step 1
    2
    Winter wash, cut silk。
  • Make Pretzels step 2
    3
    A luminous ear washes clean, cuts silk。
  • Make Pretzels step 3
    4
    cucumber washes, cuts silk。
  • Make Pretzels step 4
    5
    The meat is placed in the bowl with a small amount of salt, black pepper powder, wine, starch, evenly caught and made for 20 minutes。
  • 6
    Paprika goes seeds, stretches, slices。
  • Make Pretzels step 5
    7
    Onion cheesy, ginger to Piches。
  • Make Pretzels step 6
    8
    In a small bowl, a proper amount of salt, raw smoke, vinegar, sugar, wine, water is placed to mix it into a sauce. In the other bowl, an appropriate amount of starch is placed, which is adjusted to water starch。
  • Make Pretzels step 7
    9
    The boiler is poured into the oil, and when the temperature rises, it turns into a fire, and it goes down into the meat, and it is dispersed with chopsticks, and it is made white until the meat becomes white。
  • Make Pretzels step 8
    10
    The oil will be poured into the pot in the right amount of oil, until the temperature rises, the peppers will be put in, the peppers will be made black and the smell will come out, and the peppers will be poured out to the side, and the oil will be saved。
  • Make Pretzels step 9
    11
    Put it in five crayons, peppers, onions, gingersy。
  • Make Pretzels step 10
    12
    When the scent comes out, put it in the winter silk and flip it。
  • Make Pretzels step 11
    13
    Put it in wood, cucumber, and flip。
  • Make Pretzels step 12
    14
    Put it in the silk, flip it。
  • Make Pretzels step 13
    15
    Pour in the juice, squirm。
  • Make Pretzels step 14
    16
    The fire gathers juicy juice and pours into the water starch twice, so that it may be smoldered。

    • Pretzels Make Tips

    1. When marinating the meat, do not add too much starch; one small spoon is enough to make the meat more tender. 2. Adjust the amount of seasonings in the sauce to your personal taste. For the starch slurry, the ratio of starch to cold water should be approximately 1:2. Mix well, and stir again just before pouring into the pot.

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