I have always coveted the reputation of lovesick snails and always wanted to try it. Today, I have finally done it, hehe.
Baidu didn't find a favorite lovesick snail method, so it had to create it itself, which was more popular.
Pick out your head and attach a curled tail to it.
I heard that the most delicious part of the acacia snail is the tail.
Indeed, unlike ordinary snails, whose tails are full of seeds,
Its tail has a taste similar to crab roe. It's all over the face and has an aftertaste ~~~
Acacia deliciosa
By SidneyPurdy
Recipe Recommendations
- small green vegetables 250G
- Pleurotus eryngii 1 piece
- Jiang 10G
- onion the 2
- dried chili of 2
- cooking wine 20G
- salt 6G
- oil 20G
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Acacia deliciosa
1
After buying the acacia snails, soak them in light salt water for 2 hours to spit out all the sand.
2
Wash the green vegetables for later use.
3
Wash the onions, ginger and peppers for later use.
4
Boil the washed acacia snails in cold water and boil for 1 minute. Put it up for use.
5
Put the oil in a hot pan, saute the shredded ginger until fragrant, soak the green vegetables in the oil, add the soup from the boiling acacia snails, blanch them until done, pick up and spread on a plate. The soup is left in the pan.
6
Put the sliced apricot mushroom into the remaining soup water of the green vegetables and heat it until cooked, and spread it on the green vegetables.
7
Put a little more oil in the pan, saute the chives, ginger and peppers, saute the acacia snails over high heat, spray cooking wine, and set up the pan for 3 minutes.Acacia deliciosa Make Tips
1. After purchasing the conch, soak them in light salt water for another 2 hours to purge the sand.
2. Do not discard the tails of the conch; they are the best part!
3. No need to add MSG or chicken essence; the soup is already very savory.