The apricot veggie
By VicentaLakin
Almond mushrooms are a new species of rare food fungus that have been developed in recent years to develop successful food collection, medicine and therapeutic feeding. The mushrooms, which smell of almonds, are rich in flesh, are fresh in taste, smelly and nutritious, and have the effect of reducing blood resins, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease, are popular and affordable and acceptable to the general public. The differences between almond mushrooms and other common varieties of mushrooms, mushrooms, chicken leg mushrooms, etc. are closely organized, flexible and kept longer than normal mushrooms. After a burst of oil, a unique scent can be released, with a softer taste, made out of celery and meat。
Recipe Recommendations
- Pleurotus eryngii 250 grams
- shredded pork 100 grams
- parsley 50 grams
- red pepper one
- cooked sesame appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- ginger rice appropriate amount
- garlic slices appropriate amount
- millet pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot veggie
1
Choose fresh apricot mushrooms。
2
Clean the apricot mushrooms and cut them into thicker strips。
3
Slurped meatlines, curds, red peppers clean up. Get ready: Onion flowers, ginger, garlic, pepper。
4
Put the apricot mushrooms in the oil pan and pop them up。
5
The meat will be poured into the boiler and the pastry and peppers will be boiled together。
6
Add a little bit of oil and heat to the pot, put the little stuff into the fragrance, add a little water, and bring it into the platinum, salt, chicken。
7
The raw materials that have been poured into the water have been fried。
8
Spill it in front of the pot。