Milky dates and flowers

In the summer, when young, there was a wave of wheat and a mother with a sickle, leaning down to the fields to work, and a neighbor's aunt always carrying a basket of bamboo to feed her. She always greeted her mother with enthusiasm, unearthed the rags on the basket and took out the big, beautiful dates, and made me eat one. Mothers always say no. We're hungry and we've been cutting the wheat we're going to harvest so we can walk home and cook. Time goes by, but the old days go by, and now I can make dates for myself at all times, looking at this warm sunset, where life is so simple and happy。

Recipe Recommendations

flour appropriate amount
dates appropriate amount
white sugar appropriate amount
butter appropriate amount
milk appropriate amount
yeast appropriate amount

milk fragrance
steamed
several hours
ordinary

Steps for Milky dates and flowers

It's so convenient and fast to have a yeast。

Open the yeast with warm water and pour it in the face。

Milk heats up, and a proper amount of warm water is added to the surface。

When you mix it with chopsticks, you rub it with your hands。

The most important thing to do is to do three lights: face, basin, hand. That's what my grandfather said. When my father told me, I always thought of Japan

The dates go to the nuclei, cut, sugar and butter。

Three hours later, the face opened。

And then the face is smooth, the face is smooth, and the date mud is flat on the face。

Volkswagen, sliced。

Put chopsticks in the cross and pull petals out。

When you're done, let's wake up for 15 minutes。

Water open, 15 minutes. All right