Double Tonic
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- cooked black sesame seeds appropriate amount
- cooked walnut kernels appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Double Tonic
1
Raw material for soup round: potatoes, pumpkins, rice powder, walnuts (polls)
2
Potatoes, pumpkins
3
Crush the sesame and walnuts with the dry mill
4
The grounded black sesame is filled with appropriate amounts of white sugar and corn oil, according to its taste. We didn't eat pork oil
5
The potatoes and the pumpkins are made into two-coloured noodles, smooth
6
Take a piece of pasta and rub it in a little ball and crush it in the palm of your hand
7
Pack in a proper amount of material and squeeze it into a circle
8
And in the same way, you have to do all the dough the same size
9
A well-made soup boiler. The soup will float
10
It's so big, it's deliciousDouble Tonic Make Tips
Glutinous rice flour is hard to digest on its own, but adding purple sweet potato and pumpkin makes it delicious and easy to digest.