Squeeze noodles

By VicentaLakin

Squeeze noodles
Suddenly I miss the cuisine that I used to eat when I was a kid, and I burned a bowl in the morning, and the familiar smell was thick and warm。

Recipe Recommendations

  • noodles appropriate amount
  • Jing Rou appropriate amount
  • shredded pickled mustard appropriate amount
  • shallots appropriate amount
  • garlic cloves appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for Squeeze noodles

  • Make Squeeze noodles step 0
    1
    Clean up and cut。
  • Make Squeeze noodles step 1
    2
    It smells like garlic。
  • Make Squeeze noodles step 2
    3
    Fried silk to color。
  • Make Squeeze noodles step 3
    4
    And a proper amount of wine。
  • Make Squeeze noodles step 4
    5
    It tastes like soy sauce。
  • Make Squeeze noodles step 5
    6
    We'll have a little squeezing。
  • Make Squeeze noodles step 6
    7
    Put some water on it for a while。
  • Make Squeeze noodles step 7
    8
    A small amount of salt, pig oil slag, and running water in the bowl。
  • Make Squeeze noodles step 8
    9
    Add onions。
  • Make Squeeze noodles step 9
    10
    Boiled noodles for four minutes。
  • Make Squeeze noodles step 10
    11
    IT'LL BE OKAY TO PUT ON NOODLES AND GRAVY, WITH RADISH AND GARLIC。

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