Piperfish head
By VicentaLakin
This is a dish from Yang's kitchen. Honey likes to eat. Now it's becoming a regular dish。
Recipe Recommendations
- Silver carp head one
- Chopping pepper of pepper appropriate amount
- Chop pepper of wild mountain pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Piperfish head
1
Raw materials
2
I'll cut it off
3
I'll cut it off分别拌入两种剁椒内拌匀。
4
Fish head salt, sugar, pepper powder, chicken pickles for 10 minutes
5
Smash the two peppers you just mixed on both sides of the fish head
6
Hot water sits in the pot, steams it for 10 minutes, then shuts the fire, doesn't open the covers, suffocates for 5-8 minutes
7
Steam the pot, take the pot, boil the pot, pour the oil, burn the smoke, turn off the fire, pour the steamed pepperfish on its head
8
It's done! It's spicyPiperfish head Make Tips
Don't add too much chopped chili, otherwise it will be very spicy. Since the chopped chili is salty itself, you don't need to add salt while steaming. After making this dish a few times, I discovered that layering some tofu under the fish head makes it even better, hehe.