Almond cranberry toast
By VicentaLakin
They like bread, especially cranberry-dry bread, sour and sweet, and these days they're eating cranberry bread or cake. The more you eat, the more you eat。
Recipe Recommendations
- high powder 280G
- dried cranberries 70g
- milk 140g
- baking powder 5g
- white sugar 40g
- eggs one
- salt 2g
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Almond cranberry toast
1
With the exception of butter, cranberry drying, materials are placed in the bread drums for 20 minutes。
2
Cranberry dry cleaning, butter room temperature melt。
3
Put it in butter, and the bread machine and face program continue to rub for 20 minutes。
4
The noodles drum fermented for one hour to 2 -- 2.5 times the size。
5
Roll round, out of the air, loose for 10 minutes.
6
Collapse the noodles and grow the squares and spread the cranberry dry evenly。
7
Roll it up into a barrel。
8
Put it in the toast box。
9
fermented in warmth to full nine。
10
Brush the egg fluid, pull the apricot。
11
The oven, which is pre-heated for 5 minutes, is 170 degrees, and the lower and upper floors are baked for 30 minutes, leaving the oven to cool off。Almond cranberry toast Make Tips
1. The dough must be kneaded until a film forms before fermentation, and the second proofing must be sufficient; otherwise, the quality and texture of the bread will be affected.
2. The baking temperature and time should be adjusted according to your own oven's temperature.