Potato garden pizza
By VicentaLakin
The last time I took the baby to BSK for pizza, I ordered nothing, and it was paid off for hundreds of dollars, but at the end of the day, my fat chick said to me, "Mom, I tell you, BSK isn't good, you make it for me..." You know, I took her there because she was crying, and she gave me this evaluation. Then again, think about what she said. It's not cheap, it seems. As a result, Masurira was bought at the local entity bakery at the request of the fat chick and began to prepare for war. And so, it's so colorful and delicious pizza comes out. You know, this is the first pizza I ever made. It's the first time I've been out of control, the bottom is a little thick, but the little fat girl's dad says, "It's the first time I've ever tasted like that." I don't know if it's any consolation, but it really tastes great! Without a slicer of pizza, a common knife is hard to deal with, and for weather reasons, pizza gets cold soon after it's out of the oven, and it doesn't have that really good lace effect. Pizzas of their own made can be modified and nourished in accordance with their preferences and tastes better and healthier. It's almost Valentine's Day, and you don't have to spend it outside, so you'll be able to show your deep feelings without too much language. Today we have a romantic Valentine's Day ahead of us. How can a plate of pizza, two glasses of wine, three people in love be more sweet and happy than Valentine's Day? I don't know. 22.5 and 23.5 and 2
Recipe Recommendations
- flour 200 grams
- peeled and cooked purple sweet potatoes 200 grams
- dry yeast 3 grams
- warm water 140 grams
- salt 4 grams
- sweet corn kernels appropriate amount
- mozzarella cheese 200 grams
- ham appropriate amount
- green pepper one
- red pepper one
- Tricholoma of 5
- pizza sauce appropriate amount
Steps for Potato garden pizza
1
Creamed potatoes crushed into fine mashed potatoes。
2
The dry yeast is fermented with warm water, pouring into flour and smoothing the noodles。
3
Masurira is a silk or slice, pepper and pepper cuttin, ham slice。
4
Sweet corn grains are in the open water and dry water is extracted and mouth-brushed。
5
Noodle fermented twice as big。
6
Take half of it and open it up a little bit, and put it in the mould with a hand and push it to the bottom of the cake with a thicker edge. The oven preheats 180 degrees。
7
With a fork on the bottom of the pie, with a small hole and a layer of pizza sauce。
8
A layer of masulilla cheese。
9
Put a piece of ham on it。
10
Put on a proper mouthful of mushrooms。
11
Following the bottom edge of the pie with red peppers, corn grains and peppers are spilled in appropriate measure。
12
Throw some Masurira cheese in the pre-heated oven, 180 degrees, mid-level, up and down, for about 12 minutes, take it out and spread another Masurira, and continue to bake for 10 minutes。